What a fun read! Authors Marjorie Williams and Dixon Long have revisited the city’s food scene to fully update Markets of Paris for a brand new look. Marjorie shared her thoughts with me on what changes and new trends she’s seen in Paris since the first edition six years ago, what makes shopping in a market here a “quintessentially French experience” and more.
Exceptional oysters are king at Gwenaëlle Cadoret’s insanely charming neighborhood bistro in the 11th. The seafood is so fresh that the only way to get it any fresher would be to charter the boat and catch it yourself.
Three Michelin starred Chef Alain Passard’s simple and delicious salad of razor thin black radish and scallop slices – topped with trout eggs and radish salt.
Fans of Gregory Marchand’s cooking at his perennially thronged Frenchie Bistro can now have his recipes at their fingertips when his first cookbook “La Cuisine du Frenchie at Home” hits the shelves March 22nd. The collection of 30 recipes and mouthwatering photos spanning winter, spring, summer and fall are sure “to wake up the chef [...]
Chateaubriand’s Chef-Owner Inaki Aiziparte’s wine bar showcases innovative small plates for lunch and evening tapas – with France’s renowned small wine producers’ natural wares on the list. Expect the unexpected with flavor combinations and lively crowd.
While traveling in the USA, people have been asking me what is new in Paris and surprised when I tell them American-style hamburgers are making waves. They respond with, “But who goes to Paris to eat a hamburger?” Although burgers may not be on the top of their list – it certainly is for some [...]
