There’s nothing more tragic than eating badly in Paris. Wendy Lyn, the force behind The Paris Kitchen, (www.thepariskitchen.com) is an American expat who has been in Paris for 21 years and counts its top chefs as family. Lyn’s food tours take in the best bakeries and artisanal foods, ensuring that you steer clear of mediocre croque monsieurs. – Sarah Horne
To Read the Full Article: UNITED Airlines Hemispheres Magazine, 3 Perfect Days in Paris: A Foodie’s View of the City – September 2010
