Travel + Leisure February 2011

 

Q: Can you recommend a few good private walking tours in Europe? A: Food writer Wendy Lyn runs The Paris Kitchen(thepariskitchen.com; $182), with three-hour walks on the Left Bank, stopping to sample local specialties such as foie gras from the Périgord. —T+L assistant editor Bree Sposato.

To Read the Full Article:  Ask T+L: European Walking Tours, Hotel Cooking Classes, and More


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