Welcome to The Paris Kitchen!

Wendy Lyn created the Paris Kitchen for francophiles who share a common love of food and wine and want the inside scoop on the dining scene, where to eat & drink now, hot openings, food tours, restaurants & chefs, and food trends.

Time is money, and who wants to waste either when you are in Paris to eat & drink? Average restaurants are easy to find in Paris, but Wendy can help you discover the fabulous off-the-radar spots that in-the-know locals frequent.

Originally from the Deep South, Paris-based food writer Wendy Lyn knows the city’s food culture inside and out and has an enviable network of contacts. Although she has served as a culinary public relations advisor to some of the best French chefs and restaurants in the world (including Alain Ducasse, Guy Savoy and the red Michelin Guide), she remains a down-to-earth Southern gal at heart.

Today, she reports on the culinary scene in Paris as the Founder|Editor of The Paris Kitchen™ blog. In between deadlines, she can be found taking food-curious travelers to eat & drink at the local insider addresses from her black book, leading themed culinary tours & walks through her favorite food neighborhoods, conducting wine tastings in Paris' top wine bars, arranging cooking demos/classes, making dinner reservations where the locals eat and organizing socials to introduce travelers to her like-minded food friends who love the city as much as she does.

Wendy's favorite activity in Paris is dining out with her close circle of food friends - including chefs - to evaluate the latest openings and compare notes.

Wendy Lyn was recently featured in the Chicago Tribune: "How to Eat Like a Parisian", Condé Nast Traveller: "The Experts: The One to Know”, Indagare, Luxe City Guides Paris and Food Arts Magazine.