Lavant Comptoir new bar

L’Avant Comptoir Wine Bar

Chef Yves Camdeborde’s wildly popular tapas-style wine bar hidden behind his crepe stand. Don’t be shy, step behind the “pig” curtain & join the locals, chefs, winemakers and other food industry people standing elbow to elbow at the zinc bar at one of the hottest insider wine bars in the city. Pig central.

paul bert cover

Bistrot Paul Bert

Everything at the Bistrot Paul Bert is authentic. From the zinc bar to the fantastic eggs mayo and hand cut steak frites, this is my favorite bistrot in Paris – and, quite easily my favorite place to eat in the world.

Abri room cover shot

Restaurant Abri

Chef Katsuaki Okiyama executes stunning tasting plates with precision at his popular Abri, where regulars love the gourmet sandwich days as much as the affordable lunch & dinner menus.

Summer Picks

My Top Picks For Great Paris Restaurants Open All/Part of August

This summer, there are an unprecedented amount of not just OK restaurants, but GREAT restaurants open all of/part of August. Skip the tourist traps and eat & drink well at my top picks below. This list is being updated daily – so check back.

Cave Michel Feature

(La) Cave à Michel Wine Bar

“Top Chef” Romain Tischenko’s La Cave a Michel small plates natural wine bar is so popular with the food & wine industry – it could easily rank number one on this site under “Where to Eat Right Now.”

Clown Bar Feature

The Clown Bar

Owners Sven Chartier and Ewen Lemoigne (Saturne Restaurant) have turned the historic Clown Bar into one of the hottest insider addresses in town, with Chef Sota & Sommelier Xavier Lacaud keeping it that way.

Yard Feature

Yard Wine Bar – Bistro

Jane Drotter’s YARD looks and feels like “that” kind of neighborhood place where everyone knows each other, because it is.

Le Dauphin

Le Dauphin Wine Bar

Expect the unexpected with flavor combinations and a lively crowd at Chef-Owner Inaki Aiziparte’s popular small plates natural wine bar.

ESP Servan

Le Servan

Sisters Tatiana (L’Arpege & L’Astrance) and Katia Levha have transformed a gritty 11th arr coffee bar into a pretty new bistro, bustling with cheerful food industry folks who are crossing town for Tatiana’s Philippine infused menus & Katia’s natural wine list.

CVR ESP Au Passage

Where to Eat in Paris Right Now: According to the Paris Food & Wine Industry

If you want to know where to eat & drink in Paris right now, get “branché” (plugged in) and out of the central tourist zones and follow these opinionated-hard workers down quiet alleys, along cobblestoned streets and into residential neighborhoods for an essential taste of the Paris food & wine scene.

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