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News You Can Eat: Chef Michele Farnesi Opening Restaurant Dilia

I cannot tell you how thrilled that I am that Chef Michele Farnesi is opening his first restaurant in the former Roseval space. With experience at Osteria Francescana with Massimo Bottura, Saturn with Sven Chartier and Rino with Giovanni Passerini? I’m not even worried. See you there!

Summer Picks

My Top Picks For Great Paris Restaurants Open All/Part of August

This summer, there are an unprecedented amount of not just OK restaurants, but GREAT restaurants open all of/part of August. Skip the tourist traps and eat & drink well at my top picks below. This list is being updated daily – so check back.

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Septime

Passard trained Chef Bertrand Grebaut’s modern, one star, casual neo-bistro is still one of the hottest tables in the city and has been included in nearly every “must eat in Paris” list across the globe since opening five years ago.

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Au Passage

Still insanely popular after 4 years, Au Passage is a must for groups of friends who prefer sharing plates family-style rather than a large sit down meal. Bonus points for natural wine list and open late night.

CVR ESP Au Passage

Where to Eat in Paris Right Now: According to the Paris Food & Wine Industry

If you want to know where to eat & drink in Paris right now, get “branché” (plugged in) and out of the central tourist zones and follow these opinionated-hard workers down quiet alleys, along cobblestoned streets and into residential neighborhoods for an essential taste of the Paris food & wine scene.

Lavant Comptoir new bar

L’Avant Comptoir Wine Bar

Chef Yves Camdeborde’s wildly popular tapas-style wine bar hidden behind his crepe stand. Don’t be shy, step behind the “pig” curtain & join the locals, chefs, winemakers and other food industry people standing elbow to elbow at the zinc bar at one of the hottest insider wine bars in the city. Pig central.

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Bistrot Paul Bert

Everything at the Bistrot Paul Bert is authentic. From the zinc bar to the fantastic eggs mayo and hand cut steak frites, this is my favorite bistrot in Paris – and, quite easily my favorite place to eat in the world.

Clown Bar Feature

The Clown Bar

Owners Sven Chartier and Ewen Lemoigne (Saturne Restaurant) have turned the historic Clown Bar into one of the hottest insider addresses in town, with Chef Sota & Sommelier Xavier Lacaud keeping it that way.

Yard Feature

Yard Wine Bar – Bistro

Jane Drotter’s YARD looks and feels like “that” kind of neighborhood place where everyone knows each other, because it is.

Le Dauphin

Le Dauphin Wine Bar

Expect the unexpected with flavor combinations and a lively crowd at Chef-Owner Inaki Aiziparte’s popular small plates natural wine bar.

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