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Q: Why the Paris Kitchen? A: There are many fabulous food sites pertaining to the ever changing culinary landscape in Paris. TPK is where I can share my favorite places while also incorporating the best news and hot links so that readers can stay up-to-date. The Paris Kitchen's motto is, "Eat Like A Local!"
In between deadlines, I can be found taking food-curious travelers to eat & drink at the local insider addresses from my black book, leading themed culinary tours & walks throughout my favorite food neighborhoods, conducting wine tastings in Paris' top wine bars, arranging cooking demos/classes, making dinner reservations where the locals eat and organizing socials to introduce travelers to my fabulous food friends who love this city as much as I do. In March 2010, I'll be working with the fabulous Paris food writer and author of Hungry for Paris, Alexander Lobrano on the new Paris Supper Club.
Q: What are my favorite foods? A: I crave Southern comfort foods of buttermilk fried chicken, mac 'n' cheese, collard greens, grits, tabasco shrimp and oyster poboys. Since they don't have these in Paris and my Southern cousin Chef Art Smith can't fly them to Paris, I love home made cassoulet, duck confit, poulet/steak/moules frites and Yves Cambdeborde's addictive little Iberico fried ham sticks. I also love Michelin comfort foods that use high technique on low/humble ingredients such as Guy Savoy's black truffle artichoke soup with a side of truffle butter slathered on just out of the oven flaky cepe brioche to scoop up the truffle bits out of the bowl.
Q: With your life and job, how do you not weigh 200 lbs.? A: Easy! I wear black.
Q: How does it work? A: Add TPK to your favorite reading lists via the RSS button, or check back every 2-3 days when a new post is added.
Q: Who are your readers? A: Paris food addicts looking for the inside scoop to keep up with the latest culinary happenings in Paris, so they can get the most out of their next visit.
Q: Can I hire you to show me around? A: Absolutely! Click here to find out more about my Paris Food Tours.
If you have a question, write to me/click here:
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