When I made a comment on Facebook and Twitter Saturday night that I’d just eaten the best fried chicken in Paris –
When Dai (whom I've knighted the “cèpe master” at Yves' L’Avant Comptoir ) made this raw cèpe carpaccio for me yesterday, I broke out into an aria.
Every September and February, for the last twenty years, I’ve been falling in & out of love – seasonally speaking.
3 Michelin-starred Savoy’s signature soup is one of my winter “comfort food” favorites
Chef Gregory Marchand over at Bistro Frenchie made this gorgeous tart to help me celebrate the big 41st birthday
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