Fav Dish of the Week


Holy Yves! Fried Chicken Comes to Paris
8 / Mar / 2010 09:57

When I made a comment on Facebook and Twitter Saturday night that I’d just eaten the best fried chicken in Paris –

 
Cèpe Carpaccio with Chives and Olive Oil
16 / Nov / 2009 13:15


When Dai (whom I've knighted the “cèpe master” at Yves' L’Avant Comptoir ) made this raw cèpe carpaccio for me yesterday, I broke out into an aria.

 
Oysters are Hot!
24 / Feb / 2010 18:15


Every September and February, for the last twenty years, I’ve been falling in & out of love – seasonally speaking.

 
Guy Savoy's Black Truffle Artichoke Soup
30 / Oct / 2009 10:22


3 Michelin-starred Savoy’s signature soup is one of my winter “comfort food” favorites

 
Lemon-Orange Citrus Tart with Salted Butter Caramel Sauce
10 / Jan / 2010 16:58


Chef Gregory Marchand over at Bistro Frenchie made this gorgeous tart to help me celebrate the big 41st birthday

 


 

Subscribe to Posts

Enter your email address:

Delivered by FeedBurner