Honey, so much for the summer diet. What started as a well meaning idea over breakfast went out the window
When we arrived in Normandy today for a country lunch with Susan Herrmann, this gorgeous and delicious savory tart was cooling
Every September and February, for the last twenty years, I’ve been falling in & out of love – seasonally speaking.
During the fall and winter months when the sun sets around 5pm, everyone is clamoring to warm up indoors
Just seeing the first strawberries of the season takes me back to my childhood in the Panhandle of Florida on the Gulf of Mexico.
Chef Gregory Marchand over at Bistro Frenchie made this gorgeous tart to help me celebrate the big 41st birthday
Last week, I stopped at artisanal baker Eric Kayser’s shop to buy a pain au chocolat but it was too late.
When I made a comment on Facebook and Twitter Saturday night that I’d just eaten the best fried chicken in Paris –
When Dai (whom I've knighted the “cèpe master” at Yves' L’Avant Comptoir ) made this raw cèpe carpaccio for me yesterday, I broke out into an aria.
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